![]() And I know it's not a popular opinion but I like to use Velveeta cheese because it melts so well and I love the creamy texture of it and yes I know it isn't "real cheese" but I've eaten it all my life and it hasn't hurt me yet.Īnyway, I didn't mean to write a book, Sorry! I guess my point is you can add or subtract whatever you like or don't like and just make this dish your own creation and/or any other dish for that matter. Or to make it into an easy delicious breakfast casserole, use breakfast sausage instead of the ground beef, omit the soup and pour beaten eggs over the mixture before baking. If you or anyone you're feeding doesn't like mushrooms, which is the case in my family, you can use cream of celery soup, cream of chicken soup, or any other "cream of soup" such as cream of potato soup or even creamy cheese soup, if you prefer, or just make your own white sauce from a roux of butter, flour and milk to use as the sauce instead of the soup. You can also add fresh or canned sliced mushrooms. This dish is delicious as is but you can also add a lot of other ingredients to enhance the flavor of it and bulk it up a bit.įor instance, I like to use half ground beef and half ground Italian sausage and I generally always like to add diced green bell pepper, onion and minced garlic to most dishes like this, or you can use whatever color of bell pepper you prefer or even add jalapeño pepper, and/or you can add a standard mirapoix of diced celery, carrots and onions. Related Products on Amazon We Think You May Like: Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |